Recipe: Snow Blind French Onion Soup
Nothing beats a hot bowl of soup on a chilly winter night. Warm up with this recipe using our Snow Blind beer!
Ingredients
- 4 yellow onions
- 2 red onions
- ½ cup butter
- 1½ tbsp worcestershire sauce
- 1 bottle Snow Blind
- 1 cup cooking wine
- 3 bay leaves
- 64 oz beef broth
- French baget
- Guyere cheese
Directions
- Slice onions and saute in pan with 1 stick butter. Cook until golden/tender.
- Place cooked onions, worcestershire sauce, Snow Blind, cooking wine, bay leaves, and beef broth in crock pot. Cook on low 5-7 hours or until onions are cooked.
- Toast french bread until slightly golden on top. Add to bowl of soup and top with gruyere cheese. Place bowl on cookie sheet and bake 3-5 minutes until all cheese is melted.